Garlic

Garlic is a versatile and flavorful bulb with a bold, pungent taste that mellows into a rich, savory sweetness when cooked. Widely used in cuisines worldwide, it enhances soups, sauces, roasted dishes, and marinades. Packed with vitamins, minerals, and antioxidants, garlic supports immune health, heart function, and overall well-being. Available fresh, dried, or powdered, it adds depth, aroma, and nutritional benefits to a variety of recipes.

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