Blanched Peanuts
A blanched peanut is one in which the skin is removed. Blanching involves immersing the peanuts in boiling water for three minutes, then quickly chilling them and rubbing off their skins. After removing the skins, put them out on paper to dry and chill. Once they’ve cooled and dried, you’ve got blanched peanuts.
Badani Corporation is recognized as the top manufacturer, exporter, and supplier of premium-quality blanched peanuts (Moongphali, Groundnuts) in India. With a commitment to excellence, we offer superior blanched peanuts that are carefully processed to retain their natural flavor and nutritional value. Our peanuts are ideal for various culinary applications and are exported to global markets, ensuring quality and satisfaction in every batch. Whether you are looking for bulk orders for commercial use or smaller quantities for retail, Badani Corporation provides reliable and timely delivery to meet your needs. Trust us for your peanut supplies and experience the best in quality, service, and value.
HPS Groundnut Kernels (PEANUTS)
Bold Type : 41/51, 51/61, 61/71, 71/81, 81/91, 91/101, 101/111, 141/161Counts/Ounce
Origin : Gujarat (India).
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