Green moong

Green moong is a type of legume  widely used in Asian cuisine. It has mild and nutty flavor and is used in dishes like soups, curries, salads, and sproutd. Green moong is a good source of protein, fiber, health benefits such as aiding digestion and reducing inflammation. It can be found in many grocery and health food stores, in both whole form and as split moong dal.

1) Size: 3.2mm, 3.6mm,4.0mm
2) Moisture: 16%
3) Impurity: 0.2%
4) Color difference: 1%

Inner packing:
25 or 50kg/PP bag

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