orid seed
Orid seeds, also known as black gram, are small, black legumes with a mild, earthy flavor. Used in cooking and baking, they enhance soups, stews, and Indian dishes. Rich in protein, fiber, and essential nutrients, orid seeds aid digestion, support heart health, and help regulate blood sugar. Available whole or split, they add texture and nutrition to recipes.
Badani Corporation is a premier manufacturer, exporter, and supplier of high-quality urad dal (orid seeds) in India. Our urad dal is sourced from the best farms and processed using advanced techniques to ensure purity, flavor, and nutritional value. Known for its rich taste and versatility, our urad dal is ideal for various culinary uses and is a staple in many cuisines. We adhere to stringent quality standards and offer consistent supply to meet the needs of our diverse clientele, including retailers, food manufacturers, and distributors. Choose Badani Corporation for urad dal that meets your highest quality expectations and delivers exceptional performance.
Types: Whole, Split
Origin: Gujarat, India
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