Desi chickpeas are small, dark brown legumes with a rough coat and rich, earthy flavor. Commonly used in Indian and South Asian cuisines, they are ideal for traditional dishes like curries, dals, and roasted snacks. Packed with plant-based protein, fiber, iron, and antioxidants, desi chickpeas promote digestive health and sustained energy. Available whole or split, they are a wholesome and hearty addition to a balanced diet.