DRY gINGER

Dry ginger (Sonth) is a highly aromatic spice known for its warm, sharp, and slightly sweet flavor. It’s widely used in cooking, baking, herbal teas, and Ayurvedic preparations, adding depth to curries, snacks, sweets, and spice blends. Rich in antioxidants, anti-inflammatory compounds, and digestive properties, dry ginger supports immunity, improves metabolism, and promotes overall wellness. Whether used as a powder or in dried slices, it brings heat, aroma, and a distinct zing to a variety of recipes.

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