green moong
Green moong, also known as green lentils, are small, round legumes with a mild, slightly sweet flavor. Used in cooking and baking, they enhance soups, salads, and curries. Rich in protein, fiber, and essential nutrients, green moong aids digestion, supports heart health, and helps regulate blood sugar. Available whole or split, they add texture and nutrition to recipes.
Badani Corporation stands as a top manufacturer, exporter, and supplier of premium green moong (moong dal) in India. Known for our commitment to quality, we offer moong dal that is rich in nutrients and ideal for various culinary and nutritional applications. Our green moong is sourced from the finest farms and processed under stringent quality controls to ensure purity and freshness. Whether you need moong dal for your restaurant, food manufacturing, or retail business, we provide consistent and reliable supply. Choose Badani Corporation for green moong that meets your high standards and exceeds expectations.
Types: Whole, Split
Origin: Gujarat, India
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