Rice

Rice is a versatile and staple grain enjoyed worldwide for its mild flavor and fluffy texture. Perfect for a variety of dishes, it is used in stir-fries, curries, salads, and desserts. Rich in carbohydrates and essential nutrients like B vitamins and minerals, rice provides a reliable source of energy and supports overall health. Available in different varieties such as basmati, jasmine, and long-grain, it complements countless recipes while adding flavor, texture, and nutritional value.

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