Soyabeans are round, pale yellow legumes known for their high protein content and versatile use in food and industrial applications. A staple in plant-based diets, soyabeans are used in tofu, soy milk, flour, and animal feed. Rich in protein, fiber, and essential amino acids, they support muscle health, heart function, and overall nutrition. Whether whole, split, or processed, soyabeans are a valuable ingredient for health-conscious and sustainable food solutions.